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Moving away from packaged items and overly processed foods as much as I can (with my current resources) I decided to “clean up” my son’s favorite meal.
After a few misses, most notably buckwheat pancakes- which everyone hated(YICK!), I found simple from-scratch recipe from allrecipes.com that looked easy enough to make even healthier. They turned out fluffy, though not as light as white flour pancakes seeing as whole wheat (ww) flour is much more dense. Also, a lot cheaper in the quantities I needed!

I was able to add in a few healthy things, and also leave out some of the not so healthy stuff. :)

Basic Recipe:

(add any fruit in the batter or topics you like!)

1 cup whole wheat, or flour of your choice. I used 1/2 ww, 1/2 white all purpose flour

2 Tbs baking POWDER (this will help the pancakes fluff a bit)

Dash of salt

2 Tbs sugar, or equivalent of whatever sugar substitute you like

*whisk dry ingredients briefly

Add 2 Tbs no sugar added apple sauce (in place of oil)

1 lightly beaten egg (or egg substitute like Egg Beaters)

1 cup of milk of your choice (any fat content, almond, soy or rice milk)

Mix together. Add flour if the batter is too thin for you liking, likewise with milk if it’s too dry. Pop onto your griddle as normal!

I added chocolate chips for Hellboy this day.

*VIOLA* A healthier alternative to America’s favorite breakfast!

Makes 4-6 medium size pancakes. Double the recipe for more.

TIP!~ If you have an empty ketchup bottle, keep it! After it is cleaned, you can dispense the perfect amount of batter on the griddle this way and store any left over batter for the next day!! :D

Notes:

1/2 tsp of MILLED flax seed can be added for extra fiber!

I did half/half with my flour because I only have the most basic whole wheat flour at my disposal. The consistency is just too dense and grainy with the type of flour I have to do all ww. Unbleached flour is of course much healthier as it has not been processed and lost most of it’s nutritional value. I used what I had.

I am still learning the differences in how food is processed, so I will just share some links so you can read and decide for yourself what flour you’d prefer to use.

http://www.recipetips.com/kitchen-tips/t–1026/types-of-wheat-flour.asp

http://en.wikipedia.org/wiki/Whole_grain

http://www.mayoclinic.com/health/whole-grains/NU00204

I have transitioned my family into a simplified version of a “clean eating” diet. Namely, I try to by as fresh and whole of foods as I can find with my limited resources. If I must by packaged foods, I make sure that the ingredients have as little chemicals and man made ingredients as I can get with that product. For things we consume quite a bit of, I have tried to create my own versions of these recipes.

I am working on an upcoming post on ways I eased us into eating this way and how I incorporated some healthier options for us. I have LOTS of recipes, tips and tricks that I have picked up and want to share!

*Also coming up:

~My Favorite DIY Laundry Detergent!

~DIY “Febreeze”

~All Natural & CHEAP Fabric Softener

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I have been missing from here for a few weeks, but I have certainly kept busy and true to my word! I have the most wonderful friends around me to keep me motivated and upbeat.  You know who you are! Without them, I would sink right back into the deep dark hole that is being homesick and fed up!

What have I been up to? Walking at least a mile, at least 6 days a week. Researching the bejesus out of healthy eating and recipes (AMAZING links below!) Even starting a few hobbies/crafts to help me feel accomplished. I love figuring things out and making something where there was nothing! Yet another life lesson I was taught growing up in what I will contend was the best environment possible. It was never perfect, but that was the point! I learned to make the very best out of every situation, always leave things (and people) in better shape than you found them, always have an open heart- even when  you know it will hurt, and most importantly, don’t dwell. (or as Mom would say, “have yourself a pity party”)

So I’m doing just that. I’m making the best out of things! I have been cleaning/decluttering my house for myself. Not for company. It’s about taking pride in yourself and your family. And MAN does it feel good to wake up to an empty sink and clean floors! Granted, the last two days I have been down for the count with a tweeked neck thanks to a squirmy, almost 40 pound toddler, but I will still upkeep what I can. Yes, my house was never really “dirty” to begin with, but I forgot how good it felt to take pride in even the smallest tasks. It does seem like the impossible mission some days though. With a nearly 3 year old tyrant ruling the roost, clutter free living seems an impossibility. There is a certain amount of clarity of thought that comes from an uncluttered surrounding. So I’ll take a later bed time to do those last minute things and maybe a little less free time if it means that I get to feel a little less wound the next day. I now know why my mom could never stand to wake up to dirty dishes! It really sets the tone for your whole day.

I’ve also been dreaming a bit again! Finally feeling myself again. When you’re down and out, you think to yourself- why bother? It’s not going to happen for me anyway. Well not with that attitude it won’t! Things never work out how we plan, but that’s half the fun! You learn to adapt and make a new dream! I have no idea what will happen with our next journey (our next stateside base) but I’d for once like to think of the possibilities instead of dreading the change.

Ok, enough dribble. On to the fun stuff!

I have been printing off recipes like a crazy person. To anyone that thinks eating healthy is too tedious and boring, you just haven’t been inspired yet! These ladies have put together some of the most amazing looking (and tasting, I’ve tried a few!) recipes and ideas. It’s not as complicated as I once assumed. The whole point of healthy eating is to simplify. Simplify ingredients and cooking methods. Less is most definitely more in some cases. I find myself all the time looking at some of these and saying “That’s it??” Heck yeah!

http://thishomemadelife.com/

Alison Bickel’s blog is full of her adventures in parenting, some of her writing, and some really yummy recipes!

“Where I’m From…

I am from art books and photo albums

from the farmer’s market and Photoshop.

I am from the plains, amber waves of grain and a slowly winding river.

From the silver maple on Linden Drive and practicing cartwheels til I was dizzy.

I’m from violin strings, sketch pads, church on Sunday and letter writing.

I’m from “pick up your room” and “set the table”.

I’m from strong willed and creative.

I’m from Steve, Lorie and a brother named Lucas.

From childhood, adulthood and motherhood all in 37 years.

I’m from Ben, Samuel and Henry, my 3 sons, and for better or for worse my best friend Bret.

From a home where “what’s for supper?” and Saturday morning pancakes are ritual.

I’m from home sweet home and the people under it’s roof.

I’m from the pictures that hang on our walls. Each a brushstroke in time, the art of a simple, creative life fully lived.”- Alison Bickel

http://naturallyella.com/

Erin, a professor of music and food lover. Her food always looks amazing!!

http://bakedbree.com/

Bree has been consistently my favorite. I have yet to see a recipe I wouldn’t love to try. Best part? SO SIMPLE!

Ok, this laundry isn’t going to wash it’s self, so off I go. More to come soon I promise! I have really struck gold lately in the inspiration department! Have a great week!

OH! And a recipe! This is one that my friend Holly came up with, that I made for dinner last night. Oh it’s so good! (in the tone of Mr. Food)

Black Bean Chili

2 cans rinsed reduced sodium black beans

1 can chili beans

1 46 oz can of tomato juice (not sauce)

1 pound ground turkey breast (my favorite is Butterball)

1/2 white onion diced

These dry ingredients: http://allrecipes.com/Recipe/chili-seasoning-mix-i/detail.aspx

In a stew pot, cook turkey and onions at the same time. No need to drain. Add beans and dry ingredients, stir and warm for a minute to let the flavors soak into the meat. Add your tomato juice and simmer for 10-30 minutes. That’s IT!!!

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Excerpts from some great diet/health articles that I have been reading.  I have 30 pounds to lose (for good) and I’m giving my self 6 months to do it. That’s roughly 5 pounds a month. I am plan on walking (at the VERY least for exercise) at least an hour a day. Even if I have to do it at midnight! There is a pretty helpful guide here: http://www.livestrong.com/article/39352-lose-pounds-months/   —This will be printed off and posted in my face somewhere! I am also taking a picture of myself in form fitting clothes and putting it as my laptop background. No one sees it but me, and it’s definitely something I need to see to keep me motivated!

Lean Proteins: 

(From http://www.rd.com/health/11-healthy-ways-to-load-up-on-lean-protein/ )

Eggs have been much maligned over the years, but the fact is, they are an excellent and inexpensive source of protein and the most nutritionally complete of all protein sources. One large, hard-boiled egg contains 7 grams of protein and has just 2 grams of saturated fat. To avoid the saturated fat altogether, use the egg whites and throw out the yolks. Or you can dress that egg up (and get in a serving of veggies) by making an omelet and folding in iron- and fiber-rich spinach. In studies, people who ate eggs and toast for breakfast stayed full longer and ate significantly fewer calories the rest of the day than people who ate a bagel and cream cheese. Eggs do contain a fair amount of cholesterol, but dozens of studies have shown that it’s saturated fat, not dietary cholesterol, that raises people’s cholesterol the most.

Sushi delivers protein and some fiber and is generally low in calories—one piece of a California roll has just 30 calories and less than a gram of fat. Just steer clear of the soy sauce, which is very high in sodium, or ask for the low-sodium kind.

Ground Sirloin; the leanest ground beef around. A 3-ounce serving has 196 calories and 10 grams of fat. The next leanest is ground round (for 218 calories, 13 grams of fat), then ground chuck and ground beef (both about 231 calories, 15 grams of fat). But do limit red meat intake to no more than two servings per week as it does contain saturated fats. (the BAD kind)

Pork loin is very lean meat and isn’t too expensive. Throw a couple of chops on the grill (dress them up first with a low-calorie garlic–lime juice marinade, or with chili and garlic powders) for a quick dinner—each is just 129 calories, with a healthy 16 grams of protein.

Chicken Tenderloins. Keep them in your freezer for quick meals. Each tenderloin weighs about 11⁄2 to 2 ounces, which makes portion control easy for you—two tenderloins are roughly equal to one 3-ounce serving, which is about the size of a deck of cards. Tenderloins will marinate quickly and can be used in kebabs or tossed into stir-fry dishes

Deli turkey and chicken.  Lean slices of meat on whole-wheat bread topped with mustard and baby spinach leaves make a healthy, low-cholesterol lunch—that is, if you select lunch meats that are low in saturated fat. Skip the salamis and bolognas. Good second choices are lean ham and roast beef—just stick to two slices or 11⁄2 ounces of meat in your sandwich.

Seafood. (Cold water fish tends to be lower in saturated fat than say poultry or beef) Vacuum-packed sole, cod, or salmon fillets, which are flash-frozen, are the next best thing to fresh fish. Keep some in the freezer and you’ll always have ingredients for a healthy dinner on hand. You can thaw the fish in the fridge overnight or defrost it under cool running water. Cleaned frozen shrimp is another great buy. Pair it with frozen mixed veggies and you have a stir-fry dinner ready to go.

^Would you believe this is a lentil cake??^

Beans, lentils and peas. Beans, peas, and lentils are also good lean protein sources, particularly for those who follow a vegetarian diet. They provide plenty of fiber, which most of us need to increase in our diets. The protein and fiber pack a “one-two punch” that can help you feel fuller much longer than other foods and thereby prevent overeating. Try adding them to other recipes such as chili, soup, or even salads, and gradually increase your serving size or frequency to avoid gastric woes. (Adding too much fiber to your diet at once can cause gas and cramps.)

Other helpful tips (various sorces)

*Keep canned chicken broth readily available in your pantry. It contains trace amount of fat and just 10 calories per cup. It’s perfect as a substitute for butter when you stir fry. You can also use it to make tasty, reduced-fat mashed potatoes.

*Butter Buds is a fat-free granulated butter flavoring. Great on steamed veggies, popcorn, and baked potatoes.

*Don’t underestimate Mrs. Dash seasonings in a pinch.

*Try adding new herbs and spices instead of other enhancers like cheese or butter sauce. Keep in mind that dried herbs are actually more flavorful than fresh, so use less. Experiment with basil, dill, tarragon, curry, and others until you find your favorites.

Some things I have switched to/started trying:

I have kicked the soda habit! Only on occasion (and only if we are out to eat) will I have ONE-NO REFILL diet Coke or Sprite.  I was noticing a lot of my calories were “empty” calories from sugary drinks. It is water water water mostly for me, although I am really getting into all types of tea! As long as you don’t go crazy with the sugar, this can be a great alternative on the days when you could just really use some caffeine or a break from water. I am still dabbling with green tea also, but haven’t found a brand I like that is not bitter. I have at least a dozen herbal teas and black tea  in my cabinet currently. Usually I just sweeten with honey.

Long ago we stopped using real butter or margarine and switched to the “fake butter”, you do still have to watch your intake with the tub/stick versions of these but the spray it is really hard to go wrong.  Not even sodium involved!

Speaking of that nasty “S” word!!  SODIUM! I have cut out sooo much sodium in my diet, and let me tell you that is no easy feat! I have noticed an extremely high content of sodium in most of the products I would normally have purchased! I have read that your daily intake should be no more than 1500-2400 mg. (The sodium content in a teaspoon of salt is 2300mg!) So we are consuming enough salt on a daily basis to pickle ourselves! HAHA!  I know we are all smart enough to know why too much sodium is bad besides the obvious health risks. The water weight alone that I have on me from it all alone is enough to make me want to limit my intake!

In all my reading lately, a diet/lifestyle that accommodates everything that I am trying to do in the healthiest way possible is Clean Eating. I am by no means a “health nut”. I love junk food! BUT it does NOT love me back. If I want to change, it’s got to be something that I won’t get bored with and fall back into old habits. This is an easier diet than you’d think. You just have to have some willpower with what you pick up at the grocery store and being a little less lazy with meals. It requires a lot more work, but let’s face it- I need something to keep me from going crazy over here!

Clean Eating Principles

  • Eating a mini-meal every two to three hours (5 to 6 small meals per day total) to keep blood sugar level and prevent hunger
  • Combining lean proteins and complex carbs at every meal
  • Avoiding all over-processed and refined foods (especially sugar, white rice, and white flour)
  • Avoiding saturated and trans fat, instead consuming healthy fats
  • Avoiding soda and other sugary juices and drinks
  • Avoiding high-calorie, zero nutrient foods (i.e., junk food)
  • Eating proper portion sizes
  • Drinking at least 8 cups of water every day
This is pretty much what a doctor would advise you to do to become healthier or lose weight anyway! No gimmicks. No counting. No beating yourself up! There are TONS of “clean eating” recipes to be found. One of my favorite sites is http://thejoyofcleaneating.com/ . Just a plethora of delicious recipes and ideas! Most are really fun to experiment with and even if you don’t go all “organic” or “natural”, you still aren’t taking in half as much of the bad stuff that’s in pre packaged foods and take out!
WISH ME LUCK!!!

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Guacamole- (serves 2-4)

1 Avacado

1 packet of spicy avacado seasoning (you can find it near the produce isle)

1/2 purple onion diced

1/4 cup lemon juice

-Follow directions for preparing avacado on the seasoning pack and add your onion and lemon juice. This won’t taste exactly right until it is chilled for about half an hour.

 

Chicken Fajitas

1 lb boneless skinless chicken breast tenderloins, cut into strips. (I like thinly sliced- cook faster)

1 green bell pepper, thinly sliced into strips

1 red bell pepper, thinly sliced into strips

1 purple or white onion, thinly sliced into strips

 

Marinade ingredients-

(McCormick makes a packet with all of these together but in case you don’t have it)

1/4 cup lemon juice, more if you want to douce your veggies before adding them in the skillet

2 table spoons EVOO

1 tsp minced garlic

1 tsp minced onions

3/4 tsp ground cumin

3/4 tsp oregano

1/2 tsp cilantro

1/2 tsp black pepper

 

Combine all juices, oil, and spices in a gallon size plastic bag with chicken strips. Refrigorate for 10-30 minutes.

Cook chicken in a large skillet on med/high heat for 3-5 mins until lightly browned, remove.

Spray pan, or add 1 tbs of EVOO and add veggies. Sautee them for about 5-10 minutes until they start to get soft, add your chicken back. Put on low heat for 5 mins to let flavors cook together.

 

Serve fajita mixture over salad greens. The guac goes great with the chicken and salsa is amazing with the greens.

 

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Homemade Miso (without the Miso) Soup: (japanese style soup) Serves 2-3

3-4 scallions-the white ends, sliced into thin rings.

3-4 chicken boulion cubes (watch out for those who are on low sodium diets)

4-5 dashes/drops of LOW SODIUM(trust me you will have enough with the boulion cubes!) Soy Sauce.

3-4 cups of water

Bring to a boil, reduce heat, simmer for 10-15 minutes to let the onions cook down a bit and flavor the soup. Pair with a salad and I promise you will feel full and satisfied without that “OMG did I really just eat all that?” feeling :)

Also if you wanted you could throw in some tofu or paper thinly sliced mushrooms for extra protien and flavor. Just don’t ask me how to prepare tofu. ‘Miso’ is actually a thick paste made from fermented soybeans and barley or rice malt; used in Japanese cooking to make soups or sauces.

*If you want to cut out even more sodium, you can swap out the boulion cubes for low sodium chicken broth. (It will cut down on the flavor a bit, so just add more onion.)

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Just a friendly warning- I will be talking a little bit about poo. If poo offends you, I suggest you skip over that section or click the X at the top of this tab. :)

So far I am a little over a week into the Alli Weight Loss System. My starting weight was 176 pounds and I have set a goal of 135-140 pounds. I noticed results in the first two days, and YES you do have to change the way you eat and exercise.

About the product:

For those that don’t know this is an OTC (over the counter) version of the prescription medication Orlistat or Xenical. It is a fat blocker. (I’ll explain more about that in a sec) I bought the “starter kit” with 60 pills, a pill case, and literature on Alli. You can buy a larger kit, but just starting out, I’d suggest not spending the extra money until  you know if this system is right for you.  You take one pill with each meal *containing* fat.It is also suggested that you start to take a daily multivitamin in conjunction.  Again, I’ll touch on that in a moment. When you get your kit, I suggest you go to the website with your code and create an account. You can create an account without purchasing if you are interested in the program. The website will have a quiz section for you to determine how many fat grams you should be consuming each meal based on your current lifestyle/weight. It can be anywhere from 15-20 grams of fat per meal. There are a ton of guides, forums, recipes, and facts to help you along the way. A lot of what is covered in the literature that comes in the kit is on the website as well.

http://www.myalli.com/


About the “drug” part of the program:

Orlistat is the active ingredient in Alli (half the dose as in Xenical) Orlistat prevents the body from absorbing fats that a person consumes in their daily diet thus leading to less caloric intake. The drugs have been proven modestly effective in helping a person lose weight. So when I said “fat blocker” it does just that.  And what happens to something that is not absorbed into the body kids? Poop.

Now to my next point. DO NOT think that you can start taking this if you have no intention of changing your eating habits and lifestyle! This is not a magic fix-it pill. There is no such thing.  A diet low in fat and calories can dramatically improve your overall health. You don’t in fact need a drug to lost weight, but I like Alli because it keeps me honest(I’m getting to the poop- hold on) My relationship with food was an emotional one.  Thus why I needed the extra step in my diet. All too often I have hidden behind food as a comfort for what was happening in my life. I went on a junk food bender when I had a bad day (which there for a while was A LOT), when I had a fight with the husband, when I was disgusted with how I looked(yeah really healthy behavior I know) or just when I was bored! That’s no way to live. That’s a way to die. It opens you up to a whirl pool of self loathing and self defeating behaviors that could in fact lead to other destructive behaviors! But that’s an entirely different post for a later time.

The math:

Every gram of protein you eat turns into 4 calories. Every gram of carbohydrate is also 4 calories. But every gram of fat is 9 calories, which is why everyone should eat a low-fat diet. So if you normally ate 100 grams of fat in a day, that would be 900 calories. With Alli, you’d only absorb 75 grams or 675 calories.  Alli blocks 25% of the fat you are consuming.  From the Mayo Clinic website:

“Alli promotes weight loss by decreasing absorption of fat by the intestines, which reduces the number of calories you absorb.

Lipase, an enzyme found in the digestive tract, helps break down dietary fat into smaller components, so it can be used or stored for energy. Alli works by disabling lipase, which prevents the enzyme from breaking down the fat while it’s in your digestive tract. The undigested fat continues through the intestines and is eliminated through bowel movements.

Alli is taken with fat-containing meals, up to three times a day. Because of how Alli works, it’s recommended that you eat no more than 15 grams of fat with each meal. Eating greater amounts of fat can cause unwanted effects, such as urgent bowel movements, diarrhea and gas with oily spotting.”

Also about why you should take a multivitamin before bed and what kind to take:

“Some dietary vitamins bind to fat (vitamins A, D, E and beta- carotene). When orlistat is taken, these vitamins are not absorbed and are eliminated in the stool in increased amounts along with the fat. Therefore, patients taking orlistat should take a multivitamin containing these “fat-soluble” vitamins to ensure that adequate amounts of the vitamins are available for absorption. To ensure that the vitamins in the multivitamins are not bound to fat like the vitamins in the diet, the multivitamin should be taken at least two hours before or several hours after the Orlistat.”

Now the “issues” that some people complain about: 

Read a lot of negative reviews for Alli? Well, I can tell you first hand that the people that experienced “treatment effects” were those that did NOT follow the diet (the definition of diet is literally what you are consuming, not “to diet” as in lose weight) recommended and did nothing to change their lifestyle. The above mentioned “treatment effects” are: “gas with oily spotting, loose stools, and more frequent stools that may be hard to control.” So you read  people who have had accidents and stained underwear.

I can tell you FIRST HAND that those people tried to go ahead and eat that Big Mac and Large Fries!! Think about it folks, since you’ve eaten all that extra fat, if it’s not absorbed it still has to go somewhere and that somewhere is in the toilet! You have to change your way of thinking about food and realize the changes that need to be made- with or without a drug!!! How do your BM’s actually change? Well, there will be oil, like I said it has to go somewhere. But you will not be “leaking” if you are on track with how many grams of fat you are consuming with each meal/dose you take. The oil I noticed when “wiping” looks a lot like what you would blot off of a greasy pizza with a napkin and there was some in the bowl before I flushed. I have experience NO unexpected anything with this. Not even extra gas.  I have experienced none of the above mentioned effects.

By changing my diet in conjunction with taking Alli, in 8 days I have lost a little over 6 pounds and I can tell you I already feel much better about my body and my ability to take control over food instead of it taking control over me!! This product isn’t supposed to dramatically affect weight loss and that’s not what I’m after. For any “diet” to be successful and healthy, it takes gradual changes over a longer period of time. You will be more likely to stick with it. A few things that I recommend as baby steps toward gaining control over food are;

Eat from a smaller plate. Even if you portion out your food onto a larger plate, we will see the empty space as “not eating enough”.

Drink water. Lots of it. Especially while you are eating and at least 8 ounces before a meal.

When you are eating, eat slower. Give yourself about 15 minutes after you eat before deciding if you are “full” or not.  Scientifically, there’s about a 15-minute lag between when you’re stomach gets this message and when you’re brain gets it. After that 15 minutes it will be easier to avoid “seconds”.

Don’t let yourself go hungry! You CAN snack with Alli. There are a ton of healthy low-fat or fat free choices out there. Stock up on them and bring them with you when you are out.

Since I am just talking about Alli today, I will include another post later about what I have been eating and way to dine out while “dieting”.

I hope this was helpful for those curious about the program. I do have to warn that this IS NOT RIGHT FOR EVERYONE. There are certain risks (as there are with everything) that you should make yourself aware of before beginning this or any other program or drug. This is what I’ve found about the only possible interactions/side effects with the treatment:

What I learned online about the “reported cases of liver damage” that prompted the FDA to issue a warning, keep in mind that this drug is still FDA APPROVED. —-”Doctors are urged to watch patients for signs of liver damage. The whites of a person’s eye turning yellow, dark urine, yellow patches on the skin or loss of appetite are indicators a person’s liver is struggling. In the 13 cases reported, the patients may have had underlying conditions that led to the severe liver damage. Those who experienced the damage had also taken other drugs. Two patients died and three needed liver transplants. All but one case was outside the United States.”

“The blood thinning effect of warfarin (Coumadin) depends on the amount of vitamin K in the body, and vitamin K is one of the vitamins that binds to fat. Patients receiving warfarin who begin orlistat should have their blood clotting monitored closely because the orlistat may cause levels of vitamin K to decline. This will increase the effects of warfarin and lead to abnormal bleeding from the warfarin. There is no evidence that a deficiency of vitamin K occurs in patients who are taking orlistat.

Orlistat may reduce the absorption and blood levels of cyclosporine (Sandimmune) when both drugs are administered together. Therefore, cyclosporine should be administered two hours before or after orlistat, and more frequent monitoring of cyclosporine levels may be needed.”

What I take from this- If you are on ANY other medications, or have existing medical issues ASK YOUR DOCTOR if the drug is safe for you to use. Always inform your doctor of any OTC meds/supplements you are taking!! Always. The best way to protect yourself is to stay informed about what you are putting in your body.  Get regular checkups! There are so many PREVENTABLE illnesses out there. We have to get smarter people! 

Happy Monday and take care everyone!


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Taco Salad Ala Paula!


Taco Salad ala Paula

Hehehehe. Paula Kay that is! This is my Aunt Kay’s (although now it’s just a “family” one) recipe for Taco Salad. I have never seen it prepared like this by anyone else outside of our family. Some of the ingredients you might immediately want to snub. Just trust me, try it all together at least once!

What you need:

1 full size bag of nacho flavored Doritos (crunched just a little)

1 lb ground beef

1 package of taco seasoning

1 can of kidney beans(large, red)-drained

1-2 cups of seeded chopped tomatoes(depends on your preference)

shredded lettuce, again to your preference

1 can of large pitted olives

1/2 of a medium purple onion, diced (optional)

1 bag of shredded cheese

Sauce:

1 16oz jar of salse/picante (we like Pace)

1 bottle of Catalina dressing (don’t wrinkle your nose-just try it in the recipe)

Directions:

Brown meat and drain according to directions on the packet of taco seasoning. Add seasoning.

*If you are traveling with this dish- save the combining of the ingredients until you get there. Your lettuce and chips might get soggy.

You know how my family likes “dump recipes”, so you know what comes next! Dump all the main ingredients in together and give it a good toss. Add a little extra cheese on top if you like. :)

The sauce-

So simple and waaaaaay better than how it sounds!

It is one part salsa/picante and one part Catalina. Pour over individual bowls to taste.

Enjoy!!

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Grocery Day for me, means DINNER IDEAS for you! :)

UGH…the dreaded trip to the grocery store. Any mom knows EXACTLY my sentiments right about now. If you hated tackling those crowded isles,  monstrous bill at the end, and *sigh* dragging them all inside and spending what feels like hours sorting and putting them all away- just wait until you throw a toddler into that lovely mix!!

All complaining aside, I have some really yummy cold weather recipes in mind for this week from my favorite cook in the world- my Momma! She is a phenomenal, straight forward, loves her kids like crazy, southern woman! I will be posting many more family recipes, but being as homesick as I am at the moment I chose my two favorite comfort foods that were always served as soon as the temperatures started to drop at our house.

Our family meals were never formal and the conversations never reserved. Whatever was said and done at the dinner table was out of love. Even if it was a little squabble between siblings or some advice that you probably didn’t appreciate at the time that now seems invaluable….We never knew nor do we feel like we came from a family where money was tight (even though we did) because there was always so much love in that house you felt you had more than all the world’s riches could buy! Momma always uses what she has and makes the best of it. We could all take a page or two from her book…..Actually I am learning to take as many pages as possible from the three women I admire most in the world. ALL happen to be WONDERFUL cooks!! Maybe if we are all lucky, I can steal a few of my favorite recipes from each of them and get to share how fantastic these women are in the process!!!

From left to right: Aunt Marie (Aunt “B”), My Momma, & Aunt Kay

Down to business!

~Potato Soup ala Phyllis~

With only a handful of ingredients you can feed an army! As with all her recipes there really isn’t a measurement system. You just “dump it in there and season it to taste”

You will need:

A “heavy pot” (6 quarts or better)

4 slices of bacon “cubed”, cook bacon in the bottom of the saucepan- leave the grease

Cube 4-6 potatoes (depending on how many you are feeding)

1 small-medium onion diced, throw it in the pot with potatoes

1 whole stick of butter(quartered), again dump it in the pot

Garlic powder, salt, pepper to taste

2 chopped stalks of celery (optional)

Add water to just about an inch above the ingredients already in the pot

Cook on LOW heat until potatoes are soft. When you get to this point, mash a few of the potatoes against the side of the pot with a fork to make a more soup-like consistency.

As you are letting that simmer for about 5-10 minutes add regular milk (whatever you have in the fridge) to YOUR desired consistency. If you want it creamier- add more milk.

Mix up a batch of cornbread on the side and there you have it!

~Cheap and Easy Chili~

You will need:

One package of Mccormick Chili Seasoning Mix (I’m not joking!)

Follow the recipe on the back with a few additions/revisions:

  • She always like to use tomato SAUCE instead of paste and I have to agree!
  • Add can or two of kidney beans for a heartier chili
  • Add chili powder to taste if the chili doesn’t have enough kick for your taste- or if you are brave Cayan pepper!

She always serves PB&J sandwiches along with crackers and cheese to go along with this meal. It is something she remembers from her school days and I have no idea how- but it works!

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